Pigs can be ordered year round on a first come first serve basis. Call for availability. All of our animals are delivered to a state inspected butcher shop where the butcher will custom cut the meat to your requests. The farm is paid directly for the animals and the butcher shop is paid separately for the processing. 

HERITAGE DUROC PORK
Pigs are sold in half or whole portions.
     CURRENT PORK PRICE :  $1.80 Per Pound  (Hanging Weight)**   
**Processing is paid separately, call for more information.
Call for individual cuts,or visit our FARM STORE 5485 St. Anthony Rd. West Bend

Hogs will weigh between 220 to 250 lbs when ready for butchering. 

 Average yields:
                         230 lbs live weight
                        165 lbs hanging weight
                        118 lbs take home

On average, a HALF order of pork will translate into: 
 1                      14 lbs Ham
20-25               ¾” thick Pork Chops
2                      3 lb Pork Roast
10 lbs               Bacon
3-4                   ¾” thick Pork Steaks
2                      4 lbs Pork Hocks
12 – 15 lbs       Sausage (brats, breakfast links, brat patties)