Hogs will weigh between 220 to 250 lbs when ready for butchering.  Here are the average yields:

                         230 lbs live weight

                        165 lbs hanging weight

                        118 lbs take home

On average, a HALF order of pork will translate into: (available in HALF or FULL portions)

 1                      14 lbs Ham

20-25               ¾” thick Pork Chops

2                      3 lb Pork Roast

10 lbs               Bacon

3-4                   ¾” thick Pork Steaks

2                      4 lbs Pork Hocks

12 – 15 lbs       Sausage (brats, breakfast links, brat patties)

 More sausage can be made if desired

Pigs can be ordered year round on a first come first serve basis. Call for availability. All of our animals are delivered to a state inspected butcher shop where the butcher will custom cut the meat to your requests. The farm is paid directly for the animals and the butcher shop is paid separately for the processing. 

ALL NATURAL

WISCONSIN PORK
(No hormones or antibiotics)

Pigs are sold in half or whole portions.
     CURRENT PORK PRICE :  $1.80 Per Pound  (Hanging Weight)**   
**Processing is paid separately and prices are subject to change, call for more information.