ATTENTION ALL NEW CUSTOMERS!!!
DEPOSIT REQUIRED WHEN YOU ORDER BEEF OR PORK:
$100 DUE FOR 1/4 BEEF
$200 DUE FOR 1/2 BEEF
$300 DUE FOR WHOLE BEEF
$50 DUE FOR 1/2 HOG
$100 DUE FOR WHOLE HOG
Payable with check or cash to the farm.
effective : 1-1-2021
Pigs can be ordered year round on a first come first serve basis. Call for availability. All of our animals are delivered to a state inspected butcher shop where the butcher will custom cut the meat to your requests. The farm is paid directly for the animals and the butcher shop is paid separately for the processing.
HERITAGE DUROC PORK
Pigs are sold in half or whole portions.
CURRENT PORK PRICE : $1.80 Per Pound (Hanging Weight)**
**Processing is paid separately, call for more information.
Call for individual cuts,or visit our FARM STORE 5485 St. Anthony Rd. West Bend
Hogs will weigh between 220 to 250 lbs when ready for butchering.
230 lbs live weight
165 lbs hanging weight
118 lbs take home
On average, a HALF order of pork will translate into:
1 14 lbs Ham
20-25 ¾” thick Pork Chops
2 3 lb Pork Roast
10 lbs Bacon
3-4 ¾” thick Pork Steaks
2 4 lbs Pork Hocks
12 – 15 lbs Sausage (brats, breakfast links, brat patties)