ATTENTION ALL NEW CUSTOMERS!!!

​DEPOSIT REQUIRED WHEN YOU ORDER BEEF OR PORK:

(non-refundable)

  $100 DUE FOR 1/4 BEEF

  $200 DUE FOR 1/2 BEEF

  $300 DUE FOR WHOLE BEEF

  $50 DUE FOR 1/2 HOG

  $100 DUE FOR WHOLE HOG

Payable with check or cash to the farm.

262-305-5735

effective : 1-1-2021


Beef steers can be ordered year round on a first come first serve basis. Call for availability. All of our animals are delivered to a state inspected butcher shop where the butcher will custom cut the meat to your requests. The farm is paid directly for the animals and the butcher shop is paid separately for the processing.

Black Angus Beef Beef steers will weigh between 1100 to 1300 lbs when ready for butchering.

Hhe average yields: 
   -1200 lbs live weight 
   -750 lbs hanging weight 
   -500 lbs take home

ORDERING  


Call Roger at (262)305-5735 for further ordering details.

On average, a  HALF  order of beef would translate into: 
12-14                     ¾” thick T-bone / Porterhouse Steaks 
12-14                     ¾” thick Rib Steaks 
6-8                        ¾” thick Sirloin Steaks 
6-8                        ¾” thick Round Steaks 
3                             3 lb Rump Roast 
12-15                     3 lb Chuck Roasts 
3                              3 lb Sirloin Tip Roasts 
95 to 100 lbs       1 lb packages of Ground Beef 

Also available: pre-made patties, beef sticks, summer sausage, short ribs, soup bones, & liver

BLACK  ANGUS  BEEF

ALL NATURAL
(No hormones or antibiotics)
Steers are sold in whole, half, and split quarter portions. 
     CURRENT BEEF PRICE :  $2.90 Per Pound  (Hanging Weight)**   

**Processing is paid separately, call 262-3055735.

Call for individual cuts or visit our FARM STORE