ATTENTION ALL NEW CUSTOMERS!!!
DEPOSIT REQUIRED WHEN YOU ORDER BEEF OR PORK:
$100 DUE FOR 1/4 BEEF
$200 DUE FOR 1/2 BEEF
$300 DUE FOR WHOLE BEEF
$50 DUE FOR 1/2 HOG
$100 DUE FOR WHOLE HOG
Payable with check or cash to the farm.
effective : 1-1-2021
Beef steers can be ordered year round on a first come first serve basis. Call for availability. All of our animals are delivered to a state inspected butcher shop where the butcher will custom cut the meat to your requests. The farm is paid directly for the animals and the butcher shop is paid separately for the processing.
Black Angus Beef Beef steers will weigh between 1100 to 1300 lbs when ready for butchering.
Hhe average yields:
-1200 lbs live weight
-750 lbs hanging weight
-500 lbs take home
Call Roger at (262)305-5735 for further ordering details.
On average, a HALF order of beef would translate into:
12-14 ¾” thick T-bone / Porterhouse Steaks
12-14 ¾” thick Rib Steaks
6-8 ¾” thick Sirloin Steaks
6-8 ¾” thick Round Steaks
3 3 lb Rump Roast
12-15 3 lb Chuck Roasts
3 3 lb Sirloin Tip Roasts
95 to 100 lbs 1 lb packages of Ground Beef
Also available: pre-made patties, beef sticks, summer sausage, short ribs, soup bones, & liver
BLACK ANGUS BEEF
(No hormones or antibiotics)
Steers are sold in whole, half, and split quarter portions.
CURRENT BEEF PRICE : $2.90 Per Pound (Hanging Weight)**
**Processing is paid separately, call 262-3055735.
Call for individual cuts or visit our FARM STORE